I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Category: Food Category, Global Cuisine, Meat, Moroccan, Potatoes and Grains, RecipesTags: apricot, carrot, cashew, Chicken, couple, dates, garlic, ginger, harissa, Moroccan, parsnip, pistachio, pomegranate
Pea and Mint is a wonderful summer combination. Along with a squeeze of lime, it really makes this risotto come alive.
Category: Food Category, Global Cuisine, Italian, Potatoes and Grains, Recipes, VegetarianTags: carnaroli rice, Jamie Oliver Cookery School, lime, mint, parmesan, pea, wine
In South Africa we bought avocados by the case. It is for that reason that I love making this recipe.
Category: Food Category, Global Cuisine, Meat, Pasta, Recipes, Salad, South AfricanTags: avocado, bacon, garlic powder, green olives, lemon, mayo, mustard seeds, plain yogurt, red pepper, red wine vinegar, Salad, South Africa, spring onion
Whenever I hear the word Summer, I can hear the sizzling sounds of meat cooking on the fire. Sticky pork ribs is ultimate summer food.
Category: American, Food Category, Global Cuisine, Meat, Recipes, South AfricanTags: al fresco, braai, chipotle chilli, fennel, garlic, honey, mrs ball's peach chutney, muscovado sugar, olive oil, onion, pork spareribs, soy sauce, summer, tomato ketchup
The Hubby and I wanted to do something together in the kitchen. We’ve always loved M&S’ Bramley Apple hot cross buns and we’ve searched for quite some time for the right recipe.
Category: American, Bread, British, Food Category, Global Cuisine, Recipes, South African, SweetsTags: dough, hot cross buns, shower cap, together