All these recipes are vegetarian and contains no element of meat, but will contain elements of dairy and eggs
A lovely pasta salad with a curry and tomato ketchup dressing. Make this a day in advance to allow the flavours to develop.
Each listed recipe uses tinned tomatoes as an ingredient.
Homemade Gyoza (or Japanese potsticker dumplings) made with homemade wrappers filled with a minced pork filling and a vegetarian filling.
Colourful Coleslaw with pomegranate seeds and a creamy no-mayo dressing.
What is better on a hot summers day than having a salad for dinner?! I regularly make salads as a main dinner meal, but this one is the most requested by my hubby. He totally loves halloumi (as do I) and I’m always seeking… Continue Reading “Fig Tabbouleh with Pomegranate Glazed Halloumi”