Posted on August 19, 2020
Easy, fall-off-the-bone pork ribs. Made in the Instant Pot ensures that the whole experience is fuss free all whilst ensuring maximum flavour. This will be the best ribs you’ll ever make! For the full recipe plus tips and tricks on how to cook these ribs in the Instant pot visit Life, with Clotted Cream.
Category: American, Food Category, Global Cuisine, Instant pot, Meat, Recipes, South AfricanTags: baby back ribs, Instant pot, pork, pork spareribs, pressure cooker, ribs
Whenever I hear the word Summer, I can hear the sizzling sounds of meat cooking on the fire. Sticky pork ribs is ultimate summer food.
Category: American, Food Category, Global Cuisine, Meat, Recipes, South AfricanTags: al fresco, braai, chipotle chilli, fennel, garlic, honey, mrs ball's peach chutney, muscovado sugar, olive oil, onion, pork spareribs, soy sauce, summer, tomato ketchup