A delightfully warming pudding, perfect for a drizzly winter’s day.
Ever since we’ve moved into our new home, I’ve really wanted to make some more freezer-ready meals for those nights that there is simply not enough time to cook something from scratch.
I’ve never been able to make good mashed potatoes. Until now…
In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.