Life, with Clotted Cream
An ordinary life with a dusting of luxury.
Hello there!
Welcome to my blog and a big thank you for swinging by my little corner of the World Wide Web.
I’ve always wanted to travel the world and in 2008 I made my first trip abroad. I came to England to spend two years traveling through Europe, you know, to satisfy this hunger I had for travel. I saw many beautiful places and I truly loved every second of it. When an opportunity came knocking I couldn’t help but to grab the bull by the horns and now, years later, I have made England my home.
Now, I am just a regular woman living a near enough ordinary life. By day a Maths Teacher, by night an amateur home cook and wife to my lovely Hubby. And by weekend? A hungry foodie seeking a new adventure! I still suffer from travel-bite fever even after all these years…
I cannot wait to share with you my passions for food, travel and life in general. Here you will find some of my favourite recipes from all over the world and also my take on some of the places I have visited locally and abroad. I love painting my nails with some wacky designs and writing short sketches about life in general.
In short, what you have here is my very ordinary life, slathered with clotted cream to give it a bit of a twist.
I regularly post on Facebook (Life, with Clotted Cream), Instagram (@lifewithclottedcream) and Twitter (@annelizejorge) so please come and say hello as I would love to get to know you better.
If you’ve enjoyed your visit, why not sign up by clicking the Follow Me button at the bottom of the page? This will inform you whenever I publish a new post or a yummy new recipe.
All photos and posts on this site belongs to me. Credit will be given to the source of any images not taken by me. You may not copy or reproduce any of my posts or images without my prior written consent. All experiences featured on this blog has been paid for by myself (or the Hubby!). I do not take responsibility for any recipes that go wrong as I am after all an amateur cook. Please excuse my grammar as English is not my first language. All rights reserved.
Want to share this article?
14 Comments on “Hello there!”
Leave a Reply
Recipes
It is always nice to try something new, however, we shouldn’t forget the classics either! Keep an eye on my website for some great (or very disastrous) experiments in the kitchen by following the dropdown menu next to the Recipe tab at the top….
Travel
In 2008 I arrived on the English shore in a bid to see the world. Needless to say that my intention to travel the world only lasted a year before I met my husband. Ever since then we aim to go abroad at least…
Nail art
I have been painting my nails for the longest time, however, I have recently fell in love with stamping. Sometimes I will just sit and mess around with polish for hours… I would love to share some of my creations with you. I know…
A taste of Vienna
It has been weeks’ worth of planning. All I wanted was the most romantic weekend away in one of the most romanticised cities in the world. It is therefore only logical that it is pouring outside. How truly disappointing!
Homemade Hot Cross Buns
The Hubby and I wanted to do something together in the kitchen. We’ve always loved M&S’ Bramley Apple hot cross buns and we’ve searched for quite some time for the right recipe.
Planning a weekend city break to Vienna
I’ve always been a romantic at heart. Besides Paris, I’ve always imagined 18th Century Vienna as one of the most romantic cities on earth. To say that our visit was a slight disappointment is somewhat of an understatement…
It is time to make time
Sometimes it feels as if life is just racing by: the weekends are way too short and before you know it, the vicious blurry cycle starts all over again.
Rocket Salad
I absolutely love serving salads as part of our dinner in the evening, however, I do like to keep things interesting as I would hate for it to become just another side-dish that have to be consumed just because it is healthy.
Potato Salad with Candied Bacon bits
When all things spoke the potato said, ‘set me warm, dig me warm, eat me warm, that’s all i want.’ I couldn’t agree more with this age-old Irish proverb! Who doesn’t love a great dish that comes from the most humblest of origins: the potato.
6 Things I loved in South Africa
You often see these extreme health and safety picture meme’s with the caption ‘Only in Africa’… I’ve identified 6 things I truly love about South Africa.
Freshly baked bread
Is there anything more comforting than having the rich smell of freshly baked bread waft through the house?
Coffee Shop Gems in North West, South Africa
I love the fact that there are very few coffee chains in South Africa. People make a living by trying to be more unique that the next person down the road. The result? Gems!
My top six eateries in London
Oscar Wilde said:
The man who can dominate a London dinner table can dominate the world.
Minty potato salad
What would you do if potatoes become extinct?
Watermelon, feta and mint salad
With summer time I’m always on the prowl for something that is light, but tasty at the same time. With an abundance of mint in our garden it is inevitable that I have to incorporate it into my cooking.
Sweetcorn Fritters
Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
Balsamic Bean Salad
Summer time is salad time. The fresher the better!
Homemade burgers
It is that time of year when everyone thinks: ‘Let’s have a BBQ!’ Go all out and make your own burger patties. You won’t regret it…
Peppermint crisp fridge tart
When I was little my mum always made a massive spread for my birthday each year. One of my favourites was Peppermint Crisp tart.
The Ultimate Potato Salad
There are a few staples that you will always find at a South African braai: pap, sous, greek salad, garlic bread and potato salad. This is my ultimate potato salad recipe.
Cocktails and Ice Cream
The sun is shining. BBQ’s are lit. Cocktails and ice creams are at the order of the day! I thought it wise to let my nails reflect that spirit also.
Spectacular tulips at Keukenhof
Wow! I’m in awe. Never before have I experienced such beauty…
Black Monday
Tomorrow South Africans all over the world will be standing up against farm murders in South Africa.
10 ways I minimise food waste every week
I used to waste. A lot. Whenever an expiry or best before date was approaching, it went straight to the bin. Here are my 10 top tips to reduce food waste each week.
Luvit!! Nou wil ek alles weet, ne!
LikeLiked by 1 person
Maar natuurlik! 😁
LikeLike
Nice
LikeLiked by 1 person
So excited to read more posts from you! Just followed you instagram ❤
Morgan // http://www.justmorgs.com
LikeLiked by 1 person
Aaaww thank you!! 😊😊. I’m so glad you like it. I’ve followed you back on Instagram and I have subscribed to your blog – I LOVED the sound of your red velvet cupcakes! xx
LikeLike
Thank you for following my blog …Love your blog title I haven’t had clotted cream for years and it reminded me of the taste wih scones and jam..yummy!
LikeLiked by 1 person
😊 You are very welcome, Carol!
Thank you for the kind compliment! I’ve tasted clotted cream for the first time on a trip to Cornwall ten years ago ever since then I’m hooked. I felt like it transformed an ordinary scone into some luxurious and that’s how I see life; perfectly ordinary but it is the little things that makes it great!
Thank you for stopping by!xx
LikeLiked by 1 person
It certainly does and you are welcome I am sure I will be back 🙂 xx
LikeLiked by 1 person
Your blog looks delicious! Looking forward to more! Blessed day!
LikeLiked by 1 person
Thank you so much! Hope you had a great Christmas time.x
LikeLike
Do you have recipe suggestions for New Year’s Day?
LikeLiked by 1 person
Absolutely! I can recommend the fruit bellini’s here: https://lifewithclottedcream.com/2018/01/28/christmas-nostalgia-part-2/
My mum’s fancy rainbow bread is always a winner: https://lifewithclottedcream.com/2018/01/27/christmas-nostalgia-part-1/
A new trend in South Africa is to take this recipe and roll the mince in filo pastry before frying: https://lifewithclottedcream.com/2017/12/11/bobotie/
Let me know what you made!xx
LikeLike
Wow, thanks for the suggestions. Happy New Year’s!
LikeLiked by 1 person
You’re welcome! Happy New Year to you too!xx
LikeLiked by 1 person