Posted on September 22, 2019
by lifewithclottedcream
1 Comment
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…
Category: Chinese, Food Category, Global Cuisine, Meat, Recipes, SaladTags: cabbage, Chinese Five Spice, garlic, ginger, lime, meal for two, noodles, pepper, plum sauce, ribs, rice vinegar, sesame, slaw, soy, sticky ribs, sweet corn, udon
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Category: Food Category, Global Cuisine, Meat, Moroccan, Potatoes and Grains, RecipesTags: apricot, carrot, cashew, Chicken, couple, dates, garlic, ginger, harissa, Moroccan, parsnip, pistachio, pomegranate