Posted on August 18, 2020
by lifewithclottedcream
4 Comments
Colourful Coleslaw with pomegranate seeds and a creamy no-mayo dressing.
Category: American, Eggs & Dairy, Food Category, Global Cuisine, Recipes, Salad, VegetarianTags: cabbage, carrot, coleslaw, mayo, mayonnaise, Salad
Sluuuuuurrrrrp-ah! That is the sound I hear in my head with the image of Lady and the Tramp slowly making their way through a strand of spaghetti. Both gazing intensely into each other’s eyes (in my memory at least!). And then, just like that,… Continue Reading “Instant Pot Spaghetti”
Category: American, Food Category, Global Cuisine, Instant pot, Italian, Meat, Pasta, RecipesTags: carrot, cheese, cooking time, deglazing, herbs, Instant pot, Italian, layer, one-pot cooking, onion, Spaghetti, tomato
Posted on December 29, 2019
by lifewithclottedcream
3 Comments
I’m totally all over a good salad, especially those that can double-up as a full nutritious plate of deliciousness.
Category: American, Food Category, Global Cuisine, Meat, Recipes, SaladTags: avocado, bacon, carrot, Chicken, chicken breast, Cobb, croutons, cucumber, egg, lettuce, olives, Salad, spring onion, tomato
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Category: Food Category, Global Cuisine, Meat, Moroccan, Potatoes and Grains, RecipesTags: apricot, carrot, cashew, Chicken, couple, dates, garlic, ginger, harissa, Moroccan, parsnip, pistachio, pomegranate