A lovely pasta salad with a curry and tomato ketchup dressing. Make this a day in advance to allow the flavours to develop.
Colourful Coleslaw with pomegranate seeds and a creamy no-mayo dressing.
What is better on a hot summers day than having a salad for dinner?! I regularly make salads as a main dinner meal, but this one is the most requested by my hubby. He totally loves halloumi (as do I) and I’m always seeking… Continue Reading “Fig Tabbouleh with Pomegranate Glazed Halloumi”
Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.
Who doesn’t love an interesting salad?! I promise you this side salad will liven up any meal in an instant!