In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.
Category: British, Food Category, Global Cuisine, Italian, Recipes, South African, Sweets, VegetarianTags: berries, blackberries, cherries, granita, meringue, mint, pavlova, praline, raspberries, rhubarb, sorbet, summer
Pea and Mint is a wonderful summer combination. Along with a squeeze of lime, it really makes this risotto come alive.
Category: Food Category, Global Cuisine, Italian, Potatoes and Grains, Recipes, VegetarianTags: carnaroli rice, Jamie Oliver Cookery School, lime, mint, parmesan, pea, wine
What would you do if potatoes become extinct?
Posted on August 23, 2018
by lifewithclottedcream
7 Comments
With summer time I’m always on the prowl for something that is light, but tasty at the same time. With an abundance of mint in our garden it is inevitable that I have to incorporate it into my cooking.