In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.
Pea and Mint is a wonderful summer combination. Along with a squeeze of lime, it really makes this risotto come alive.
What would you do if potatoes become extinct?
With summer time I’m always on the prowl for something that is light, but tasty at the same time. With an abundance of mint in our garden it is inevitable that I have to incorporate it into my cooking.