In South Africa I’ve been very privileged to grow up in a house where my parents bought avocados by the case. Once the short avocado season has hit, the race was on to see how many of these beautiful fruits we could stuff into our faces. We ate them with anything and everything and, best of all, we never grew tired of them!
Combine all the ingredients for the dressing and mix really well.
Combine the rest of the salad ingredients, ensuring that the pasta and bacon is cooled before adding to the rest of the salad ingredients.
Pour over the dressing and season liberally with salt and freshly ground black pepper.
Perfect as a side dish to a Sticky Pork Sparerib braai on a lovely summers day.