Colourful Coleslaw with pomegranate seeds and a creamy no-mayo dressing.
It is finally time for fresh sweetcorn here in the UK! We don’t often get sweetcorn that still has the husk on and when we do manage to find it, it is sure to be a real treat. With the use of the Instant pot is even easier to make this delightful dish.
In South Africa we bought avocados by the case. It is for that reason that I love making this recipe.
Bobotie. A word that brings many warm memories! This warm, subtly spiced meat dish is traditionally served with yellow rice and a banana salad (although we would eat banana salad on any occasion!).