I’m totally all over a good salad, especially those that can double-up as a full nutritious plate of deliciousness.
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Meat and potatoes. That is what life is all about. Meat and potatoes. If you chuck in some cheese then life would be perfect!
Homemade curries just fill the house with an amazing aroma.
I am sure that there are as many recipes for Chicken Katsu Curry as there are people in this world. After loads of research I’ve finally put together a recipe that the hubby approve of!
This used to be my most favourite Tuna and Spinach tagliatelle dish of all time. Then I became allergic to fish and moved to the UK where spinach tagliatelle are hard to come by so I had to adapt…
Word of warning: This creamy deliciousness is not for the dieters amongst us!
Oh no! I cannot believe it is nearly February. Nearly a twelfth into the New Year and I’m still in the Christmas spirit!
Sometimes I miss being little. On Saturday evenings we would often sit outside as my dad makes a potjie. There are as many recipes out there as there are potjies, but of course, my dad’s Drunken Chicken Potjie is the best!
I class chicken as a vegetable. As a South African, meat is a very important part of our diet, however, chicken doesn’t count as meat. Nevertheless, I now live in the UK and this Mediterranean chicken has become a regular dish on our table.