What is better on a hot summers day than having a salad for dinner?! I regularly make salads as a main dinner meal, but this one is the most requested by my hubby. He totally loves halloumi (as do I) and I’m always seeking… Continue Reading “Fig Tabbouleh with Pomegranate Glazed Halloumi”
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’