A lovely pasta salad with a curry and tomato ketchup dressing. Make this a day in advance to allow the flavours to develop.
Traditional South African koeksisters with a rooibos tea infusion.
Easy, fall-off-the-bone pork ribs. Made in the Instant Pot ensures that the whole experience is fuss free all whilst ensuring maximum flavour. This will be the best ribs you’ll ever make! For the full recipe plus tips and tricks on how to cook these ribs in the Instant pot visit Life, with Clotted Cream.
South Africans love bananas! We will eat this especially with curry dishes or at a braai (bbq). We also put banana on pizza paired with bacon or on toast with peanut butter and golden syrup. Let’s ease you in with a simple salad first…
South Africans has the weirdest taste in food. Great food, but sometimes the combinations that we concoct is a little bit too cultured for the Western civilisation’s tastebuds!