An ordinary life with a dusting of luxury.
Posted on August 4, 2019
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Category: Food Category, Global Cuisine, Meat, Moroccan, Potatoes and Grains, RecipesTags: apricot, carrot, cashew, Chicken, couple, dates, garlic, ginger, harissa, Moroccan, parsnip, pistachio, pomegranate
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