An ordinary life with a dusting of luxury.
Posted on August 4, 2019
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Category: Category, Cuisine, Meat, Moroccan, Potatoes and Grains, RecipeTags: apricot, carrot, cashew, Chicken, couple, dates, garlic, ginger, harissa, Moroccan, parsnip, pistachio, pomegranate
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 799 other followers