Mochi is so versatile. These sweet Japanese rice cakes are super stretchy and can be a show stopping dessert. With this recipe I put a South African twist to the Japanese classic.
Homemade Gyoza (or Japanese potsticker dumplings) made with homemade wrappers filled with a minced pork filling and a vegetarian filling.
I am sure that there are as many recipes for Chicken Katsu Curry as there are people in this world. After loads of research I’ve finally put together a recipe that the hubby approve of!
Whilst growing up my mother only cooked brown rice. By the age of ten I was an expert in cooking brown rice. Then I move to the UK, met my hubby and a new chapter in my life started: Basmati rice…