Life, with Clotted Cream
An ordinary life with a dusting of luxury.
Category: Global Cuisine
Maize Rice
Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.
Duck Legs with Roasted Plums and Sumac
Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.
Traditional South African Vetkoek
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
Biltong-Inspired Beef Burgers
One of the most recognised South African foods is biltong. No matter where in the world you may go, there is always one person that is familiar with the meaty beef sticks that is so popular to the good people of South Africa.
Instant Pot Oxtail Stew
“Food is not rational. Food is culture, habit, craving and identity.” Jonathan Safran Foer For me, this quote has never been more true than when I think about Oxtail. When I hear the word Oxtail I can not only taste the smush of the baby… Continue Reading “Instant Pot Oxtail Stew”
Life, with Clotted Cream 