Tag: yeast

Traditional South African Vetkoek

Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!

Top 5 Most loved ingredients: May

Borough Market

A list of my favourite ingredients that I’ve used during the month of May.

Einkorn Bread

EINKORN BREAD

I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.