Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
Category: Bread, Food Category, Global Cuisine, Instant pot, Meat, Recipes, South AfricanTags: beef mince, Bread, deep fry, dough, flour, Instant pot, oil, proof, Recipes, South Africa, strong bread flour, vetkoek, yeast, yogurt setting
A list of my favourite ingredients that I’ve used during the month of May.
Category: Lifestyle, ListsTags: Bread, brine, capers, gelatine, health, ingredients, jelly, leaf gelatine, pork, rhododendron, whey, whole milk, yeast, yogurt
Posted on September 8, 2019
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.
Category: Bread, British, Food Category, Global Cuisine, Potatoes and Grains, Recipes, VegetarianTags: ancient grain, Bread, Einkorn, rise, yeast