An ordinary life with a dusting of luxury.
Posted on June 22, 2020
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
Category: Bread, Category, Cuisine, Instant pot, Meat, Recipe, South AfricanTags: beef mince, Bread, deep fry, dough, flour, Instant pot, oil, proof, Recipe, South Africa, strong bread flour, vetkoek, yeast, yogurt setting
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 798 other followers