South Africans has the weirdest taste in food. Great food, but sometimes the combinations that we concoct is a little bit too cultured for the Western civilisation’s tastebuds!
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
A list of my favourite ingredients that I’ve used during the month of May.
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.
Every time I watch Despicable Me I have to chuckle when Dave yells: ‘B-A-N-A-N-A!’
To me there it only means one thing… Let’s bake!