An ordinary life with a dusting of luxury.
Posted on May 30, 2020
When I hear the word Oxtail I can not only taste the smush of the baby carrots and the crack of the new potatoes’ skin when you push down with your fork, but I can also smell the richness of the aroma that fills the kitchen.
Category: Course, Cuisine, Main Course, Recipe, South AfricanTags: baby carrots, baby onions, button mushrooms, celery, garlic, instant pot, oxtail, Potato
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