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Posted on July 27, 2020 by lifewithclottedcream
2 Comments
Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.
Category: Food Category, Global Cuisine, Potatoes and Grains, Recipes, South African, VegetarianTags: corn, gluten-free, maize, maize rice, polenta, Recipes, South African