Afternoon tea just isn’t the same without a Hertzoggie. A cheeky guilty pleasure!
Category: Eggs & Dairy, Food Category, Global Cuisine, Recipes, South African, SweetsTags: biscuit, cookie, jam, meringue, pastry, Recipes, South African, tartlet
Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.
Category: Food Category, Global Cuisine, Potatoes and Grains, Recipes, South African, VegetarianTags: corn, gluten-free, maize, maize rice, polenta, Recipes, South African
Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.
Category: Food Category, French, Global Cuisine, Meat, Potatoes and Grains, Recipes, SaladTags: Duck, duck legs, multigrain, plum, Recipes, Salad, sumac
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
Category: Bread, Food Category, Global Cuisine, Instant pot, Meat, Recipes, South AfricanTags: beef mince, Bread, deep fry, dough, flour, Instant pot, oil, proof, Recipes, South Africa, strong bread flour, vetkoek, yeast, yogurt setting
Posted on February 26, 2020
by lifewithclottedcream
3 Comments
These lamb shanks were utterly delicious in the Instant Pot. If you like Mediterranean flavours, then this one is just for you!
Category: Food Category, Global Cuisine, Greek, Instant pot, Meat, Potatoes and Grains, Recipes, South AfricanTags: feta, food, garlic, lamb, olives, Recipes, rice, shank, thyme