Afternoon tea just isn’t the same without a Hertzoggie. A cheeky guilty pleasure!
Category: Eggs & Dairy, Food Category, Global Cuisine, Recipes, South African, SweetsTags: biscuit, cookie, jam, meringue, pastry, Recipes, South African, tartlet
Sweet and salt meets in one bite to give you a taste explosion that will unlock long-forgotten memories.
Category: Eggs & Dairy, Food Category, Global Cuisine, Lifestyle, Recipes, Sketches, South African, VegetarianTags: apricot jam, cheese, memories, savoury, snack, South African
Mochi is so versatile. These sweet Japanese rice cakes are super stretchy and can be a show stopping dessert. With this recipe I put a South African twist to the Japanese classic.
Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.
Category: Food Category, Global Cuisine, Potatoes and Grains, Recipes, South African, VegetarianTags: corn, gluten-free, maize, maize rice, polenta, Recipes, South African