One of the most recognised South African foods is biltong. No matter where in the world you may go, there is always one person that is familiar with the meaty beef sticks that is so popular to the good people of South Africa.
Ever since we’ve moved into our new home, I’ve really wanted to make some more freezer-ready meals for those nights that there is simply not enough time to cook something from scratch.
Ever since I can remember my mum would always ensure that, when in season, we have beetroot salad on the table.
I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day. ‘Til this day I love it still.
I had a glitch with my online shopping today. The result? I had to be very resourceful with what I had in the fridge, freezer and cupboard when it came to making dinner tonight!
As a teacher I can only go on holiday during peak times. That means double airline fares, double hotel fares and double every other fare you can imagine. So when on holiday, I have to get creative with the budget I have to see the places I want…
Yes, I know it is a tourist trap, but I loved it!