An ordinary life with a dusting of luxury.
All of these recipes will contain an element of meat
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
In South Africa we bought avocados by the case. It is for that reason that I love making this recipe.
Whenever I hear the word Summer, I can hear the sizzling sounds of meat cooking on the fire. Sticky pork ribs is ultimate summer food.
I cannot stand an over-boiled egg! The moment you bite into a blue-boiled egg the struggle begins…