Guacamole is probably one of my most favourite dips to make. It is so quick, so versatile and can be adapted to suit almost every occasion!
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
Pesto can be so versatile. And, if done right, it can be very healthy too!
A quick midweek meal that packs a flavour punch!