An ordinary life with a dusting of luxury.
In the 1970’s the Chicken Kiev was the height of sophistication. In 2020’s you can find these in nearly every household at some point on the dinner table. Whether you choose to buy yours readymade, or make it at home by putting your own twist onto the classic it still stays a lovely dish to eat. Why not try to use my step-by-step instructions to make your own cheesy version of this timeless classic.
Kaiser rolls looks so very fancy, yet it is really simple to bake. If you are able to bake a decent loaf of bread then these rolls will be a doddle!
Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.
Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.