If there is one thing in life that I truly love, then it is the art of good food. The Hubby and I spent a day and a half in Vienna on a short little weekend break and consumed way more calories than what was needed to sustain life…
Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
I think I’ve finally cracked it! For years I struggled to cook the perfect poached egg. Until today.
Whilst growing up my mother only cooked brown rice. By the age of ten I was an expert in cooking brown rice. Then I move to the UK, met my hubby and a new chapter in my life started: Basmati rice…
This used to be my most favourite Tuna and Spinach tagliatelle dish of all time. Then I became allergic to fish and moved to the UK where spinach tagliatelle are hard to come by so I had to adapt…
I can (and often do!) eat spaghetti for breakfast, lunch and dinner. Why is it unconventional?
When you are having this much fun in Amsterdam, you are going to get HUNGRY. And you would want to EAT. We ate. Good food!!
Whenever I travel, I want to taste the local cuisine. During our four-day stay in Amsterdam was not any different. Here is a list of the restaurants we visited for breakfast.
Flabby and fabulous. That is how I feel at this moment. we decided to have a gastronomic day travelling through London and trying out random little cafe’s and bakeries.
I love the rain. When it rains in South Africa we eat pancakes. I love pancakes. This year I’ve incorporated traditions from both sides of the equator.