Posted on February 26, 2020
These lamb shanks were utterly delicious in the Instant Pot. If you like Mediterranean flavours, then this one is just for you!
Category: Food Category, Global Cuisine, Greek, Instant pot, Meat, Potatoes and Grains, Recipes, South AfricanTags: feta, food, garlic, lamb, olives, Recipes, rice, shank, thyme
If there is one thing in life that I truly love, then it is the art of good food. The Hubby and I spent a day and a half in Vienna on a short little weekend break and consumed way more calories than what was needed to sustain life…
Category: Austria, Europe, Lifestyle, Restaurant visits and Days out, TravelTags: apfelstrudel, bratwurst, cafe museum, cherry sacher torte, donau cafe, Eating, food, hotel regina, kasewurst, mozart kugel, palmenhaus, rosnovskyundco, sacher torte, vienna, wiener schnitzel, wurstelstand
Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
Category: Bread, Eggs & Dairy, Food Category, Global Cuisine, Recipes, South African, VegetarianTags: Breakfast, comfort, creamstyle sweetcorn, food, home, mieliekoekies, nostalgia, sizzle
A filling, but delicious open sandwich with punchy flavours.
Whilst growing up my mother only cooked brown rice. By the age of ten I was an expert in cooking brown rice. Then I move to the UK, met my hubby and a new chapter in my life started: Basmati rice…
Category: British, Food Category, Global Cuisine, Japanese, Potatoes and Grains, Recipes, South African, ThaiTags: food, masterclass, rice, side dish