An ordinary life with a dusting of luxury.
Experience with us real Greek food. Not only was our tastebuds tingling with joy, but it was an experience for all our senses!
Gem squash is part of our South African Sunday lunch culture. Some expats will sell their soul for a gem or two when it is in season. In this recipe I share with you my family’s favourite way of serving gem squash.
With the summer in full swing, these sandwiches provides the perfect summer meal.
No South African household is without a peppermint crisp dessert. This is my take on the old classic.
South African Sunday dinner (boerekos) just hits the spot differently. It is even better with a helping of boereboontjies. You can learn how to pronounce that by clicking on the link!