I think I’ve finally cracked it! For years I struggled to cook the perfect poached egg. Until today.
Oh no! I cannot believe it is nearly February. Nearly a twelfth into the New Year and I’m still in the Christmas spirit!
The shops are getting ready for the Easter Fever, but I still feel a bit of the Christmas nostalgia lingering in the air.
Sometimes I miss being little. On Saturday evenings we would often sit outside as my dad makes a potjie. There are as many recipes out there as there are potjies, but of course, my dad’s Drunken Chicken Potjie is the best!
So the hubby is in the mood for hamburgers and I fancied a good old pasta bake for a change of tastebuds. So I combined the two and came up with this Hamburger Pasta bake.
I’m very fortunate to have a hubby that loves good food just as much as I do. Every now and again I love going all out on dinner. I pull out all the stops for a show stopping gastronomic extravaganza.
My hubby really loves braaibroodjies, but with the lack of a broodjierooster I had the genius idea of making jaffles using braaibroodjie ingredients!
I don’t know about you, but I have #GBBO fever at the moment. It really had me long for some well-deserved brownie baking me-time.
The slow cooker is most likely the best invention since sliced bread. I completely adore the comforting smell that fills the kitchen when the cooker has been bubbling away for a while.
I once had a bad experience with butterbeans. I wanted to be hip and cool and made a butterbean dip to go along with my crudite lunch instead of my usual hummus.