Life, with Clotted Cream
An ordinary life with a dusting of luxury.
Category: Global Cuisine
Instant Pot Chicken and Bacon Pasta with avocado and blue cheese
There is just something about the saltiness of bacon and the creaminess of avocado that is just meant to be. Throw in some chicken, blue cheese and an Instant Pot and this will quickly become a staple dish in your household.
The Ultimate Guide to South African Mieliepap
There is not one South African that doesn’t know a thing or two about mieliepap. No braai (bbq) is complete without having pap in some form or another – either slowly bubbling away in a black cauldron on the stovetop or made into little… Continue Reading “The Ultimate Guide to South African Mieliepap”
Maize Rice
Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.
Duck Legs with Roasted Plums and Sumac
Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.
Traditional South African Vetkoek
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
Life, with Clotted Cream 