I am totally in love with Italy and all things Italian, especially the food culture and Mediterranean flavours.
I’ve always been in love with Italian food. Until I went to Sicily…
In South Africa we bought avocados by the case. It is for that reason that I love making this recipe.
You had me at potato dumplings…
I had a glitch with my online shopping today. The result? I had to be very resourceful with what I had in the fridge, freezer and cupboard when it came to making dinner tonight!
We decided that it would be really a lot of fun to do a cookery class at Jamie Oliver’s Cookery School. It truly was a lot of fun!
This used to be my most favourite Tuna and Spinach tagliatelle dish of all time. Then I became allergic to fish and moved to the UK where spinach tagliatelle are hard to come by so I had to adapt…
So the hubby is in the mood for hamburgers and I fancied a good old pasta bake for a change of tastebuds. So I combined the two and came up with this Hamburger Pasta bake.
Time to get your spiralizer out for this classic little number.
I class chicken as a vegetable. As a South African, meat is a very important part of our diet, however, chicken doesn’t count as meat. Nevertheless, I now live in the UK and this Mediterranean chicken has become a regular dish on our table.