Category: Recipes

Duck Legs with Roasted Plums and Sumac

Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.

Traditional South African Vetkoek

Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!

Biltong-Inspired Beef Burgers

One of the most recognised South African foods is biltong. No matter where in the world you may go, there is always one person that is familiar with the meaty beef sticks that is so popular to the good people of South Africa.

Instant Pot Oxtail Stew

Instant Pot Oxtail Stew

“Food is not rational. Food is culture, habit, craving and identity.” Jonathan Safran Foer For me, this quote has never been more true than when I think about Oxtail. When I hear the word Oxtail I can not only taste the smush of the baby… Continue Reading “Instant Pot Oxtail Stew”

Creamy Instant Pot Rasmalai

Rasmalai with saffron

Rasmalai is one of those desserts that have really stumped me. Finally I think I’ve cracked it!