Life, with Clotted Cream
An ordinary life with a dusting of luxury.
Category: Global Cuisine
Chinese Five Spice Ribs with an Asian Noodle Slaw
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…
Lamb with Pistachio Pesto
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
Einkorn Bread
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.
Mediterranean Pasta Salad
I am totally in love with Italy and all things Italian, especially the food culture and Mediterranean flavours.
Beetroot and Goat’s Cheese Quiche
So I have a few things in the fridge that is nearing their expiration date. And, as the quote above suggests, I really hate waste. I had to come up with a way to use up the ingredients before they really do expire and so the Beetroot and Goat’s Cheese Quiche is born.
Life, with Clotted Cream 