An ordinary life with a dusting of luxury.
It is finally time for fresh sweetcorn here in the UK! We don’t often get sweetcorn that still has the husk on and when we do manage to find it, it is sure to be a real treat. With the use of the Instant pot is even easier to make this delightful dish.
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…