Posted on September 8, 2019
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.
Category: Bread, British, Food Category, Global Cuisine, Potatoes and Grains, Recipes, VegetarianTags: ancient grain, Bread, Einkorn, rise, yeast