An ordinary life with a dusting of luxury.
With summer time I’m always on the prowl for something that is light, but tasty at the same time. With an abundance of mint in our garden it is inevitable that I have to incorporate it into my cooking.
Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
I am a firm believer of many things. One of those are that one should never settle for ordinary. Always do that little bit extra to make the ordinary, well, extraordinary!
It is that time of year when everyone thinks: ‘Let’s have a BBQ!’ Go all out and make your own burger patties. You won’t regret it…