With summer time I’m always on the prowl for something that is light, but tasty at the same time. With an abundance of mint in our garden it is inevitable that I have to incorporate it into my cooking.
I miss the huge watermelons we get in South Africa during the summer months. When I was little I couldn’t lift one by myself and did it take two of us to carry one watermelon. Here in the UK I’m lucky just to find a watermelon that is as big as a small football!
Nevertheless, this simple salad is still a highlight on our summer table, especially when we have a BBQ.
I’m not going to give quantities, as you would adjust it to suit your party.
Feta cheese, cubed
Mint leaves, chopped
Salt and pepper to taste