Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
I love the rain. When it rains in South Africa we eat pancakes. I love pancakes. This year I’ve incorporated traditions from both sides of the equator.
Sometimes I miss being little. On Saturday evenings we would often sit outside as my dad makes a potjie. There are as many recipes out there as there are potjies, but of course, my dad’s Drunken Chicken Potjie is the best!
Let’s face it: South Africa still amazes me every time I go back there. Life there is just lived in exponentials.
As Winter is upon us and the first snow is falling I would like to share with you this beautifully warming dish.
So the hubby is in the mood for hamburgers and I fancied a good old pasta bake for a change of tastebuds. So I combined the two and came up with this Hamburger Pasta bake.
Ahhh half term! And breathe…
My hubby really loves braaibroodjies, but with the lack of a broodjierooster I had the genius idea of making jaffles using braaibroodjie ingredients!
I don’t know about you, but I have #GBBO fever at the moment. It really had me long for some well-deserved brownie baking me-time.
Time to get your spiralizer out for this classic little number.