Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
Category: Bread, Eggs & Dairy, Food Category, Global Cuisine, Recipes, South African, VegetarianTags: Breakfast, comfort, creamstyle sweetcorn, food, home, mieliekoekies, nostalgia, sizzle