Growing up my mother always woke up super early. Even on a Saturday. Some Saturdays we were lucky enough to be spoilt with these little sweetcorn fritters for breakfast. Mieliekoekies!
I think I’ve finally cracked it! For years I struggled to cook the perfect poached egg. Until today.
Whenever I travel, I want to taste the local cuisine. During our four-day stay in Amsterdam was not any different. Here is a list of the restaurants we visited for breakfast.
Let’s face it: South Africa still amazes me every time I go back there. Life there is just lived in exponentials.