In memory of my childhood favourite rhubarb dessert, I decided to put my own Summer time spin on it for this pavlova.
Category: British, Food Category, Global Cuisine, Italian, Recipes, South African, Sweets, VegetarianTags: berries, blackberries, cherries, granita, meringue, mint, pavlova, praline, raspberries, rhubarb, sorbet, summer
Posted on September 22, 2019
by lifewithclottedcream
1 Comment
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…
Category: Chinese, Food Category, Global Cuisine, Meat, Recipes, SaladTags: cabbage, Chinese Five Spice, garlic, ginger, lime, meal for two, noodles, pepper, plum sauce, ribs, rice vinegar, sesame, slaw, soy, sticky ribs, sweet corn, udon
Posted on September 15, 2019
by lifewithclottedcream
1 Comment
On Saturday evenings after the rugby my dad will put a whole rack of lamb ribs into the oven and we would have that with pap. Nowadays I like to keep things a little more healthy and cook French-trimmed lamb ribs with a bit of potatoes and an awesome pistachio pesto.
Category: Food Category, Global Cuisine, Meat, Recipes, South AfricanTags: chops, lamb, meal for two, pesto, pistachio, pomegranate, ribs
Posted on September 8, 2019
by lifewithclottedcream
1 Comment
I love receiving edible gifts, especially those that are unusual. My friend B gave me a pack of Einkorn Flour a couple of months ago. I’ve been totally intrigued by it and couldn’t wait to try it out.
Category: Bread, British, Food Category, Global Cuisine, Potatoes and Grains, Recipes, VegetarianTags: ancient grain, Bread, Einkorn, rise, yeast
Posted on September 1, 2019
by lifewithclottedcream
2 Comments
I am totally in love with Italy and all things Italian, especially the food culture and Mediterranean flavours.
Category: Food Category, Global Cuisine, Italian, Pasta, Recipes, Salad, VegetarianTags: balsamic, fusilli, green olives, Mediterranean, olive oil, onion, oregano