In the 1970’s the Chicken Kiev was the height of sophistication. In 2020’s you can find these in nearly every household at some point on the dinner table. Whether you choose to buy yours readymade, or make it at home by putting your own twist onto the classic it still stays a lovely dish to eat. Why not try to use my step-by-step instructions to make your own cheesy version of this timeless classic.
Guacamole is probably one of my most favourite dips to make. It is so quick, so versatile and can be adapted to suit almost every occasion!
Category: Food Category, Global Cuisine, Mexican, Recipes, VegetarianTags: avocado, chipotle chilli, coriander, garlic, lime, nachos, paprika, pesto, salad dressing, spring onion, tomato
“Food is not rational. Food is culture, habit, craving and identity.” Jonathan Safran Foer For me, this quote has never been more true than when I think about Oxtail. When I hear the word Oxtail I can not only taste the smush of the baby… Continue Reading “Instant Pot Oxtail Stew”
Category: Food Category, Global Cuisine, Instant pot, Meat, Potatoes and Grains, Recipes, South AfricanTags: baby carrots, baby onions, button mushrooms, celery, garlic, Instant pot, oxtail, Potato
Posted on February 26, 2020
by lifewithclottedcream
3 Comments
These lamb shanks were utterly delicious in the Instant Pot. If you like Mediterranean flavours, then this one is just for you!
Category: Food Category, Global Cuisine, Greek, Instant pot, Meat, Potatoes and Grains, Recipes, South AfricanTags: feta, food, garlic, lamb, olives, Recipes, rice, shank, thyme
Posted on September 22, 2019
by lifewithclottedcream
1 Comment
This was a huge experiment! As I did our weekly shopping, I came across the pork ribs and they were on offer! So I whizzed this up one evening…
Category: Chinese, Food Category, Global Cuisine, Meat, Recipes, SaladTags: cabbage, Chinese Five Spice, garlic, ginger, lime, meal for two, noodles, pepper, plum sauce, ribs, rice vinegar, sesame, slaw, soy, sticky ribs, sweet corn, udon