Life, with Clotted Cream
An ordinary life with a dusting of luxury.
Category: South African
South African Rainbow Bread
South Africans has the weirdest taste in food. Great food, but sometimes the combinations that we concoct is a little bit too cultured for the Western civilisation’s tastebuds!
The Ultimate Guide to South African Mieliepap
There is not one South African that doesn’t know a thing or two about mieliepap. No braai (bbq) is complete without having pap in some form or another – either slowly bubbling away in a black cauldron on the stovetop or made into little… Continue Reading “The Ultimate Guide to South African Mieliepap”
Maize Rice
Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.
Traditional South African Vetkoek
Friday nights are Vetkoek nights. Delectable little rounds of bread dough deep fried until golden on the outside and fluffy and soft on the inside… Perfect for a rainy Friday evening where you just want to have comfort food and a shiny face!
Biltong-Inspired Beef Burgers
One of the most recognised South African foods is biltong. No matter where in the world you may go, there is always one person that is familiar with the meaty beef sticks that is so popular to the good people of South Africa.
Life, with Clotted Cream 