An ordinary life with a dusting of luxury.
These dishes will have either potatoes, sweet potatoes, rice, maize or wheat as an element of the dish.
I can still remember the first time I had Moroccan food. I was in South Kensington with my cousin. I cannot remember what I had that night, but I do remember coming home and thinking: ‘wow! that was bloody fantastic!’
Pea and Mint is a wonderful summer combination. Along with a squeeze of lime, it really makes this risotto come alive.
When all things spoke the potato said, ‘set me warm, dig me warm, eat me warm, that’s all i want.’ I couldn’t agree more with this age-old Irish proverb! Who doesn’t love a great dish that comes from the most humblest of origins: the potato.
Meat and potatoes. Â That is what life is all about. Â Meat and potatoes. Â If you chuck in some cheese then life would be perfect!