An ordinary life with a dusting of luxury.
These dishes will have either potatoes, sweet potatoes, rice, maize or wheat as an element of the dish.
It is finally time for fresh sweetcorn here in the UK! We don’t often get sweetcorn that still has the husk on and when we do manage to find it, it is sure to be a real treat. With the use of the Instant pot is even easier to make this delightful dish.
This recipe allows you to not only take out the over processed flavour of tinned refried beans, but it will also taste as if you have spent hours making this!
There is not one South African that doesn’t know a thing or two about mieliepap. No braai (bbq) is complete without having pap in some form or another – either slowly bubbling away in a black cauldron on the stovetop or made into little… Continue Reading “The Ultimate Guide to South African Mieliepap”
Maize rice (or mielie rys in Afrikaans literally translates to riced corn) is made from the kernels of a specific type of white corn. It is a is a huge staple in South Africa and is eaten with stewed meat.
Throughout the lockdown I have been trying to use ingredients that I won’t normally have the courage to cook with. These duck legs were delicious and will quickly become a regular on our dinner table.