Ever since we’ve moved into our new home, I’ve really wanted to make some more freezer-ready meals for those nights that there is simply not enough time to cook something from scratch.
Ever since I can remember my mum would always ensure that, when in season, we have beetroot salad on the table.
I went to Nursery between the ages of 3-6 and I still remember how every Friday was baked fish finger and rice day. ‘Til this day I love it still.
I had a glitch with my online shopping today. The result? I had to be very resourceful with what I had in the fridge, freezer and cupboard when it came to making dinner tonight!
As a teacher I can only go on holiday during peak times. That means double airline fares, double hotel fares and double every other fare you can imagine. So when on holiday, I have to get creative with the budget I have to see the places I want…