Life, with Clotted Cream
An ordinary life with a dusting of luxury.
Salami and Tomato on Toast with Poached Egg
A quick, filling and very flavourful sandwich.
I find that whenever I am on holiday, I have so much time to prepare and (thoroughly) enjoy a good breakfast. I love poached eggs, especially when the yolk is still runny. The poached egg on this sandwich just elevates it that much more into a luxurious breakfast fit for a lady of leisure (I wish!).
The Sandwich:
- 2 slices of seeded loaf (or good-quality sourdough bread)
- 2 tablespoons cream cheese (I used caramelised onion flavour)
- 1 ripe tomato, sliced thinly
- 2 slices of salami
- 1 poached egg
- 1 teaspoon capers
- freshly ground black pepper
- pinch of sea salt
Toast the seeded loaf before spreading over the cream cheese. On one slice toast place some salami and tomato slices and on the other a poached egg.
Scatter over some capers and season with the sea salt and freshly ground pepper.
Enjoy with a cup of coffee for breakfast or as a light lunch.
Fancy some more eggy recipes?
Life, with Clotted Cream 
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Oh how delicious! I’m going to have to try your method for poached eggs because I’ve suddenly lost the knack of them. I used to poach them fine but now the white keeps falling off the egg yolk when I lift them out of the water 😦
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Oh no! I’ve tried for a very long time before I got it right – even since this post. I hope you get back into poaching perfect eggs soon.xx
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