Salami and Tomato on Toast with Poached Egg

Sandwich with salami tomato and egg

A quick, filling and very flavourful sandwich.

I find that whenever I am on holiday, I have so much time to prepare and (thoroughly) enjoy a good breakfast. I love poached eggs, especially when the yolk is still runny. The poached egg on this sandwich just elevates it that much more into a luxurious breakfast fit for a lady of leisure (I wish!).

The Sandwich:

  • 2 slices of seeded loaf (or good-quality sourdough bread)
  • 2 tablespoons cream cheese (I used caramelised onion flavour)
  • 1 ripe tomato, sliced thinly
  • 2 slices of salami
  • 1 poached egg
  • 1 teaspoon capers
  • freshly ground black pepper
  • pinch of sea salt

Toast the seeded loaf before spreading over the cream cheese.  On one slice toast place some salami and tomato slices and on the other a poached egg.

Scatter over some capers and season with the sea salt and freshly ground pepper.

Enjoy with a cup of coffee for breakfast or as a light lunch.

Fancy some more eggy recipes?

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6 Comments on “Salami and Tomato on Toast with Poached Egg

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  3. Oh how delicious! I’m going to have to try your method for poached eggs because I’ve suddenly lost the knack of them. I used to poach them fine but now the white keeps falling off the egg yolk when I lift them out of the water 😦

    Liked by 1 person

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