I find that whenever I am on holiday, I have so much time to prepare and (thoroughly) enjoy a good breakfast. I love poached eggs, especially when the yolk is still runny. The poached egg on this sandwich just elevates it that much more into a luxurious breakfast fit for a lady of leisure (I wish!).
Toast the seeded loaf before spreading over the cream cheese. On one slice toast place some salami and tomato slices and on the other a poached egg.
Scatter over some capers and season with the sea salt and freshly ground pepper.
Enjoy with a cup of coffee for breakfast or as a light lunch.