Easy, fall-off-the-bone pork ribs. Made in the Instant Pot ensures that the whole experience is fuss free all whilst ensuring maximum flavour. This will be the best ribs you’ll ever make! For the full recipe plus tips and tricks on how to cook these ribs in the Instant pot visit Life, with Clotted Cream.
Colourful Coleslaw with pomegranate seeds and a creamy no-mayo dressing.
A delicious dry rub that will enhance the flavour of your pork spareribs.
What is better on a hot summers day than having a salad for dinner?! I regularly make salads as a main dinner meal, but this one is the most requested by my hubby. He totally loves halloumi (as do I) and I’m always seeking… Continue Reading “Fig Tabbouleh with Pomegranate Glazed Halloumi”
Cook your best ever bulgur wheat in your Instant Pot pressure cooker. It will come out fluffy and soft and you don’t have to stand over a hot stove.